Preparation and characterization of copper-curcumin complex / Mawar Hazwani Jasimin

Curcumin can form strong coloured chelates with transition metal ions. In this study, nine samples are prepared and different temperature and ratio. The samples are prepared at room temperature (25°C), 40°C and 60°C. Meanwhile, at different ratio of copper(II) : curcumin, the sample is prepared at 1...

Full description

Saved in:
Bibliographic Details
Main Author: Jasimin, Mawar Hazwani
Format: Thesis
Language:English
Published: 2010
Online Access:https://ir.uitm.edu.my/id/eprint/103686/1/103686.pdf
https://ir.uitm.edu.my/id/eprint/103686/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.103686
record_format eprints
spelling my.uitm.ir.1036862024-09-28T13:37:30Z https://ir.uitm.edu.my/id/eprint/103686/ Preparation and characterization of copper-curcumin complex / Mawar Hazwani Jasimin Jasimin, Mawar Hazwani Curcumin can form strong coloured chelates with transition metal ions. In this study, nine samples are prepared and different temperature and ratio. The samples are prepared at room temperature (25°C), 40°C and 60°C. Meanwhile, at different ratio of copper(II) : curcumin, the sample is prepared at 1:1, 1:1.5 and 1:2. The objective of this study are to find out the best ratio and temperature of preparation of Cu(II) -curcumin complex. The samples are prepared by reflux technique and characterized by using UV-VIS Spectrometer, Fluorescence Spectrometer, FTIR, and TGA/DTG. From this study, it showed that sample with ratio of 1:2 at room temperature is the best condition in order to synthesize Cu(II)-curcumin complex. It is recommended that this study is continued by preparing the samples at room temperature and replace ratio of copper complex from 1:1.5 to 1:3. Besides, for the complete characterization of metal complexes, it was recommended that to use X-ray structure analysis. Other than that, for better preparation of copper(II)-curcumin complex, copper chloride was not recommended be used but replace it with copper acetate. 2010 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/103686/1/103686.pdf Preparation and characterization of copper-curcumin complex / Mawar Hazwani Jasimin. (2010) Degree thesis, thesis, Universiti Teknologi MARA.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
description Curcumin can form strong coloured chelates with transition metal ions. In this study, nine samples are prepared and different temperature and ratio. The samples are prepared at room temperature (25°C), 40°C and 60°C. Meanwhile, at different ratio of copper(II) : curcumin, the sample is prepared at 1:1, 1:1.5 and 1:2. The objective of this study are to find out the best ratio and temperature of preparation of Cu(II) -curcumin complex. The samples are prepared by reflux technique and characterized by using UV-VIS Spectrometer, Fluorescence Spectrometer, FTIR, and TGA/DTG. From this study, it showed that sample with ratio of 1:2 at room temperature is the best condition in order to synthesize Cu(II)-curcumin complex. It is recommended that this study is continued by preparing the samples at room temperature and replace ratio of copper complex from 1:1.5 to 1:3. Besides, for the complete characterization of metal complexes, it was recommended that to use X-ray structure analysis. Other than that, for better preparation of copper(II)-curcumin complex, copper chloride was not recommended be used but replace it with copper acetate.
format Thesis
author Jasimin, Mawar Hazwani
spellingShingle Jasimin, Mawar Hazwani
Preparation and characterization of copper-curcumin complex / Mawar Hazwani Jasimin
author_facet Jasimin, Mawar Hazwani
author_sort Jasimin, Mawar Hazwani
title Preparation and characterization of copper-curcumin complex / Mawar Hazwani Jasimin
title_short Preparation and characterization of copper-curcumin complex / Mawar Hazwani Jasimin
title_full Preparation and characterization of copper-curcumin complex / Mawar Hazwani Jasimin
title_fullStr Preparation and characterization of copper-curcumin complex / Mawar Hazwani Jasimin
title_full_unstemmed Preparation and characterization of copper-curcumin complex / Mawar Hazwani Jasimin
title_sort preparation and characterization of copper-curcumin complex / mawar hazwani jasimin
publishDate 2010
url https://ir.uitm.edu.my/id/eprint/103686/1/103686.pdf
https://ir.uitm.edu.my/id/eprint/103686/
_version_ 1811598320994353152
score 13.211869