Kinetic study of palm oil and soya bean oil mixtures/ Zaliha Omar
Palm oil consists mainly of triacylglycerols of palmitic and oleic acids. It is a semisolid at room temperature and can be separated into two fractions, i.e. a solid fraction (stearin) and a liquid fraction (olein) by fractionation process at a controlled temperature. The stearin fraction is a co-pr...
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| Format: | Thesis |
| Language: | English |
| Published: |
2000
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/103190/1/103190.pdf https://ir.uitm.edu.my/id/eprint/103190/ |
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