Determination of total phenolic content in chocolates / Jessica Ngo
This study was conducted to determine the total phenolic content (TPC) in chocolates and also to compare the total phenolic content between dark chocolate and milk chocolate. Two types of brand of chocolate product were used in this study, which were Belgian chocolate and Vochelle chocolate. The tot...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2009
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| Online Access: | https://ir.uitm.edu.my/id/eprint/102736/1/102736.pdf https://ir.uitm.edu.my/id/eprint/102736/ |
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