A comparative study on the stability and frying performance of replenished and non-replenished soybean oil / Wan Zunairah Wan Ibadullah

The stability and frying performance of replenished and non-replenished used soybean oil were determined by several analyses. Peroxide value (PV) and induction period using Rancimat were used to determine the oxidative stability. Free fatty acid (FFA), color, polar and polymer compounds and sensory...

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Bibliographic Details
Main Author: Wan Ibadullah, Wan Zunairah
Format: Thesis
Language:English
Published: 2003
Online Access:https://ir.uitm.edu.my/id/eprint/102631/1/102631.pdf
https://ir.uitm.edu.my/id/eprint/102631/
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