Optimisation of cholesterol reduction in squid by saccharomyces cerevisiae using response surface methodology (RSM) / Nor Zafirah Abdullah @ Zulyadain

The purpose of this study was to optimise the cholesterol reduction in squid by yeast extract glucose peptone (YEGP) broth containing Saccharomyces cerevisiae using Response Surface Methodology (RSM) of MINITAB Software (Version 14). Experimental design was created by RSM whereby test variables; pH...

Full description

Saved in:
Bibliographic Details
Main Author: Abdullah @ Zulyadain, Nor Zafirah
Format: Thesis
Language:English
Published: 2008
Online Access:https://ir.uitm.edu.my/id/eprint/102131/1/102131.pdf
https://ir.uitm.edu.my/id/eprint/102131/
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first