Optimisation of cholesterol reduction in squid by saccharomyces cerevisiae using response surface methodology (RSM) / Nor Zafirah Abdullah @ Zulyadain
The purpose of this study was to optimise the cholesterol reduction in squid by yeast extract glucose peptone (YEGP) broth containing Saccharomyces cerevisiae using Response Surface Methodology (RSM) of MINITAB Software (Version 14). Experimental design was created by RSM whereby test variables; pH...
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Format: | Thesis |
Language: | English |
Published: |
2008
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Online Access: | https://ir.uitm.edu.my/id/eprint/102131/1/102131.pdf https://ir.uitm.edu.my/id/eprint/102131/ |
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