Production of ficus elastica robusta leaf juice (daun tapak gajah) / Nor Aishah Ahmad Nor Azmi
Ficus elastica robusta leaf juice was formulated with TSS 55°Brix and 60°Brix with pH 4.2. ficus elastica robusta, family Moraceae was obtained from botanical garden at Semenyih, Negeri Sembilan. Sensory analysis, mineral and crude fiber content, viscosity and colour measurement were carried out. Th...
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/102109/1/102109.pdf https://ir.uitm.edu.my/id/eprint/102109/ |
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