The effects of crosslink concentration and carboxylated nitrile rubber (xnbr) content on the swelling resistance and the mechanical properties of natural rubber (nr) latex film and nr: xnbr latex blends / Ruhida Ab. Rahim
Natural rubber (NR) is non-polar that has excellent mechanical properties but relatively poor swelling resistance towards hydrocarbon oil. As a result, this deficiency limits its applications particularly in fast food industry. In contrast, carboxylated nitrile rubber (XNBR) is polar and has very g...
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/101860/1/101860.pdf https://ir.uitm.edu.my/id/eprint/101860/ |
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| Summary: | Natural rubber (NR) is non-polar that has excellent mechanical properties but relatively poor swelling resistance towards hydrocarbon oil. As a result, this deficiency limits its applications particularly in fast food industry. In contrast, carboxylated nitrile rubber (XNBR) is polar and has very good swelling resistance towards hydrocarbon oil. However, XNBR is more expensive than NR. For this reason, XNBR latex was blended with NR in order to get well balance in term of swelling resistance and strength. The effect of crosslink concentrations and blend ratio NR: XNBR on swelling resistance, tensile and tear strength of NR latex films was investigated. The amount of sulphur was varied from 0.2 part per hundred rubber (pphr) to 3.0 pphr in order to get different crosslink concentrations of the NR latex film. The ratios of NR: XNBR were varied at three different levels, namely 20:80, 50:50 and 80:20 in order to vary the level of polarity. The crosslink concentration of NR latex film was measured by using the equilibrium volume swelling method. The swelling resistance of the latex film was assessed in terms of mass uptake and diffusion coefficient where the latex film was immersed in cooking oil until the equilibrium oil uptake was achieved. The tensile strength and tearing energy of the latex film before and after swollen in cooking oil were also determined by using tensile machine. The results showed that increasing the crosslink concentration reduced the mass uptake of the oil and decreased the diffusion coefficient, thus improves the swelling resistance. Increasing the XNBR level decreased the mass uptake of oil markedly due to increase in the polarity. The tensile and tear strengths of the swollen latex films were substantially lower than the unswollen latex films. The swollen latex film produced steady tear with low tearing energy. In contrast, unswollen latex film produced knotty tear with high tearing energy. |
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