Etermination of Ca, Mg, Cu, Fe, Pb and Cd in fermented fish products by atomic absorption spectrometry / Muhamad Faiz Mohamed Iqbal

• Main Author: Mohamed Iqbal, Muhamad Faiz
• Format: Thesis
• Language: English
• Published: 2008
• Online Access: https://ir.uitm.edu.my/id/eprint/101208/2/101208.pdf; https://ir.uitm.edu.my/id/eprint/101208/

Fermented fish products like budu and cincalok are produced from aquatic life. Budu is made from small fish while cincalok is made from shrimp. Although aquatic lives are good protein sources, but the excess intake of budu and cincalok may give negative health effect to consumers. It is because, the...