Safety assessment of lactic acid bacteria for human use / Mohd Syafiq Mokhtar
Nowadays, Lactic Acid Bacteria (LAB) such as probiotic have been widely used in commercial food products and consumed by people in many countries. Many reports have been published regarding the benefits and advantages of probiotic in recent years. However, there are also issues on the safety of prob...
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/101153/1/101153.PDF https://ir.uitm.edu.my/id/eprint/101153/ |
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