A comparison study on the nutrient retention and physical characteristics of carrot after drying treatment using microwave oven and conventional oven / Margaret Bain
The aim of this study was to compare the nutrient retention and physical characteristics of carrot after drying treatment using microwave oven and conventional oven. The nutrient to interest is carotene and lycopene that contained in carrot. Lycopene and carotene are carotenoids pigments which are u...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2007
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| Online Access: | https://ir.uitm.edu.my/id/eprint/101113/1/101113.pdf https://ir.uitm.edu.my/id/eprint/101113/ |
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