Food choice preferences: a study on university cafeterias’ food in UiTM Dungun / Izyan Liyana Zalani and Noor Fadhlin Nabihah Ahmad Lokman
University’s cafeterias are the first choice for the students to buy their meals. Consequently, having an acceptable level of food quality is important. This study aims to examine the factors that influence food choice preference and identify the most significant factor for food choice preferences t...
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| Main Authors: | , |
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/100987/1/100987.pdf https://ir.uitm.edu.my/id/eprint/100987/ |
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