Microbial profile in flour milling process: Yeast and Moulds analysis / Siti Nurul Fitriah Ahmad
A survey was undertaken to determine the mycological status of the wheat flour and the distribution of mycological in the flour milling fractions and end products. A total of 8 milling stages and end products was obtained from a flour mill factory in Klang. Yeast is 10 4Cfu/ml , with 43.13 % of 51 p...
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| Format: | Thesis |
| Language: | English |
| Published: |
2010
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| Online Access: | https://ir.uitm.edu.my/id/eprint/100063/1/100063.pdf https://ir.uitm.edu.my/id/eprint/100063/ |
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