The rise of solo dining: prediction and consumer profiling

The aim of this study is twofold: first, to investigate the factors that affect consumers’ intentions to dine alone, drawing on the theory of planned behavior (TPB); and second, to segment consumers based on their motives for solo dining. The TPB is chosen as the theoretical framework because it is...

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Bibliographic Details
Main Authors: Koay, Kian Yeik *, Ong, Derek Lai Teik, Izian, Idris*, Nurfarah, Sabrina Binti Kamarulzaman *, Cheah, Chee Wei
Format: Article
Published: Routledge 2024
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Online Access:http://eprints.sunway.edu.my/2623/
https://doi.org/10.1080/15378020.2024.2307682
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