The rise of solo dining: prediction and consumer profiling
The aim of this study is twofold: first, to investigate the factors that affect consumers’ intentions to dine alone, drawing on the theory of planned behavior (TPB); and second, to segment consumers based on their motives for solo dining. The TPB is chosen as the theoretical framework because it is...
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Main Authors: | , , , , |
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Format: | Article |
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Routledge
2024
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Online Access: | http://eprints.sunway.edu.my/2623/ https://doi.org/10.1080/15378020.2024.2307682 |
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