Lab-grown insect meat - Chemical and biological insights - A comprehensive review
Lab-grown insect meat is a promising alternative to traditional livestock for sustainable food production. This review paper aims to provide a comprehensive overview of the current state of knowledge regarding lab-grown insect meat, emphasizing key aspects such as life cycle assessment, insect cell...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Brill Academic Publishers
2024
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| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/2615/ https://brill.com/view/journals/jiff/aop/article-10.1163-23524588-00001131/article-10.1163-23524588-00001131.xml |
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