Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review

• Main Authors: Mahmoud, Mustafa, Alelyani, Magbool, Ahmed, Amna Mohamed, Fagiry, Moram A., Alonazi, Batil, Abdelbasset, Walid Kamal, Davidson, Rob, Osman, Hamid, Khandaker, Mayeen Uddin *, Musa, Mohammed A., Alhailiy, Ali Bahny
• Format: Article
• Published: Taylor and Francis Group 2023
• Subjects: QD Chemistry; TP Chemical technology
• Online Access: http://eprints.sunway.edu.my/2279/; https://doi.org/10.1080/10942912.2023.2202356

By inducing thermal and chemical changes, ultrasonic technology can be used to refine fruit and vegetable juices. This review focuses on the most recent successes in the use of ultrasound in the processing of fruit and vegetable juices due to the fact that ultrasonic operation and its effect on juic...