The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review

• Main Authors: Widayanti, VT, Estiasih, T, Zubaidah, E, Bakhtiar, M. Taher
• Format: Conference or Workshop Item
• Language: English; English
• Published: IOP Publishing 2021
• Subjects: RM Therapeutics. Pharmacology; RS Pharmacy and materia medica
• Online Access: http://irep.iium.edu.my/99899/1/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources.pdf; http://irep.iium.edu.my/99899/2/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources_SCOPUS.pdf; http://irep.iium.edu.my/99899/; https://iopscience.iop.org/article/10.1088/1755-1315/924/1/012083

Angkak is one of the Monascus fermented products with rice as a substrate. In addition, Chinese yam, potatoes, soybean, ginseng and onions can be used as a substrate for fermentation products by Monascus sp. It was known that the fermented product by Monascus sp. produces several bioactive compounds...