The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review

Angkak is one of the Monascus fermented products with rice as a substrate. In addition, Chinese yam, potatoes, soybean, ginseng and onions can be used as a substrate for fermentation products by Monascus sp. It was known that the fermented product by Monascus sp. produces several bioactive compounds...

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Bibliographic Details
Main Authors: Widayanti, VT, Estiasih, T, Zubaidah, E, Bakhtiar, M. Taher
Format: Conference or Workshop Item
Language:English
English
Published: IOP Publishing 2021
Subjects:
Online Access:http://irep.iium.edu.my/99899/1/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources.pdf
http://irep.iium.edu.my/99899/2/99899_The%20role%20of%20carbon%20and%20nitrogen%20sources_SCOPUS.pdf
http://irep.iium.edu.my/99899/
https://iopscience.iop.org/article/10.1088/1755-1315/924/1/012083
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