Information quality requirements for a nutrition app based on experts interviews
Book cover International Conference of Reliable Information and Communication Technology IRICT 2021: Advances on Intelligent Informatics and Computing pp 551–558Cite as Information Quality Requirements for a Nutrition App Based on Experts Interviews Siti Asma Mohammed, Mohamed Aden Ighe &...
Saved in:
Main Authors: | , , |
---|---|
Format: | Book Chapter |
Language: | English English |
Published: |
Springer Science and Business Media Deutschland GmbH
2022
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/99820/2/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews.pdf http://irep.iium.edu.my/99820/3/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews_Scopus.pdf http://irep.iium.edu.my/99820/ https://doi.org/10.1007/978-3-030-98741-1 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.iium.irep.99820 |
---|---|
record_format |
dspace |
spelling |
my.iium.irep.998202022-09-06T07:48:14Z http://irep.iium.edu.my/99820/ Information quality requirements for a nutrition app based on experts interviews Mohammed, Siti Asma Ighe, Mohamed Aden Nordin, Azlin T Technology (General) Book cover International Conference of Reliable Information and Communication Technology IRICT 2021: Advances on Intelligent Informatics and Computing pp 551–558Cite as Information Quality Requirements for a Nutrition App Based on Experts Interviews Siti Asma Mohammed, Mohamed Aden Ighe & Azlin Nordin Conference paper First Online: 30 March 2022 264 Accesses Part of the Lecture Notes on Data Engineering and Communications Technologies book series (LNDECT,volume 127) Abstract Many people nowadays are using nutrition and dietary apps to manage their health by monitoring their food and calorie intake. Online health information enables people to search for specific health-related information that may concern them in the comfort and privacy of their home. Thus, the quality of such information is crucial to ensure people are getting the right and reliable information. The objective of this paper is to present the information quality requirements for nutrition app by analysis of experts’ interviews. The interview was conducted using semi structured interview with five nutritionists. The finding from the interviews show that a nutrition app should include a complete, reliable, accurate and updated information. Springer Science and Business Media Deutschland GmbH 2022-03-30 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/99820/2/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews.pdf application/pdf en http://irep.iium.edu.my/99820/3/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews_Scopus.pdf Mohammed, Siti Asma and Ighe, Mohamed Aden and Nordin, Azlin (2022) Information quality requirements for a nutrition app based on experts interviews. In: Advances on Intelligent Informatics and Computing. Lecture Notes on Data Engineering and Communications Technologies, 127 . Springer Science and Business Media Deutschland GmbH, pp. 551-558. ISBN 978-3-030-98740-4 https://doi.org/10.1007/978-3-030-98741-1 10.1007/978-3-030-98741-1_45 |
institution |
Universiti Islam Antarabangsa Malaysia |
building |
IIUM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
International Islamic University Malaysia |
content_source |
IIUM Repository (IREP) |
url_provider |
http://irep.iium.edu.my/ |
language |
English English |
topic |
T Technology (General) |
spellingShingle |
T Technology (General) Mohammed, Siti Asma Ighe, Mohamed Aden Nordin, Azlin Information quality requirements for a nutrition app based on experts interviews |
description |
Book cover
International Conference of Reliable Information and Communication Technology
IRICT 2021: Advances on Intelligent Informatics and Computing pp 551–558Cite as
Information Quality Requirements for a Nutrition App Based on Experts Interviews
Siti Asma Mohammed, Mohamed Aden Ighe & Azlin Nordin
Conference paper
First Online: 30 March 2022
264 Accesses
Part of the Lecture Notes on Data Engineering and Communications Technologies book series (LNDECT,volume 127)
Abstract
Many people nowadays are using nutrition and dietary apps to manage their health by monitoring their food and calorie intake. Online health information enables people to search for specific health-related information that may concern them in the comfort and privacy of their home. Thus, the quality of such information is crucial to ensure people are getting the right and reliable information. The objective of this paper is to present the information quality requirements for nutrition app by analysis of experts’ interviews. The interview was conducted using semi structured interview with five nutritionists. The finding from the interviews show that a nutrition app should include a complete, reliable, accurate and updated information. |
format |
Book Chapter |
author |
Mohammed, Siti Asma Ighe, Mohamed Aden Nordin, Azlin |
author_facet |
Mohammed, Siti Asma Ighe, Mohamed Aden Nordin, Azlin |
author_sort |
Mohammed, Siti Asma |
title |
Information quality requirements for a nutrition app based on experts interviews |
title_short |
Information quality requirements for a nutrition app based on experts interviews |
title_full |
Information quality requirements for a nutrition app based on experts interviews |
title_fullStr |
Information quality requirements for a nutrition app based on experts interviews |
title_full_unstemmed |
Information quality requirements for a nutrition app based on experts interviews |
title_sort |
information quality requirements for a nutrition app based on experts interviews |
publisher |
Springer Science and Business Media Deutschland GmbH |
publishDate |
2022 |
url |
http://irep.iium.edu.my/99820/2/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews.pdf http://irep.iium.edu.my/99820/3/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews_Scopus.pdf http://irep.iium.edu.my/99820/ https://doi.org/10.1007/978-3-030-98741-1 |
_version_ |
1744353525491564544 |
score |
13.18916 |