Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia
Background/Aims: Food security can be defined as the availability of and accessibility to food, acquired in an acceptable means at any given time and place in a way that could maintain health and wellbeing. This study aimed to identify the food security status and the nutritional status of adole...
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my.iium.irep.996402022-11-08T04:37:37Z http://irep.iium.edu.my/99640/ Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia Mohd Abu Bakar, Wan Azdie TX Home economics TX341 Nutrition. Foods and food supply Background/Aims: Food security can be defined as the availability of and accessibility to food, acquired in an acceptable means at any given time and place in a way that could maintain health and wellbeing. This study aimed to identify the food security status and the nutritional status of adolescents and to determine the associated factors. Methods: Five hundred and thirty secondary school students from district of Kuantan, Malaysia were measured for their weights and heights. A set of questionnaire containing two sections was used to obtain the sociodemographic data and food security information. The Radimer/Cornell Instrument (Malay version) was used to capture the severity of food insecurity. Results: The findings demonstrated that 23.4% of the respondents were food secure and 76.6% were food insecure, which were categorized into household food insecurity (31.5%), individual food insecurity (7.6%) and child hunger (37.5%). Furthermore, 60% have normal BMI-for-age, 9.2% were underweight, while 16.6% and 14.2% were overweight and obese. The prevalence of stunting was 11.7% while others were categorized as normal in terms of height-for-age z-score. Respondents with working mothers were found to be less likely to experience food insecurity compared to those with mothers who were not working (AOR 0.59; 95% CI: 0.34–0.97; p = 0.037). Conclusion: The high prevalence of food insecurity and increasing overweight and obesity incidents are a concern within this area. While food security element should be included in any intervention program addressing overweight and obesity, further research is needed to study the complex relationship between socio-demographic factors, food security and nutritional status. 2019-08-04 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/99640/7/2019%20ANM501751%20pg369.pdf application/pdf en http://irep.iium.edu.my/99640/1/Oral%20Presentation%20ACN%20BALI%202019%20WA.pdf application/pdf en http://irep.iium.edu.my/99640/8/ANM501751%20ABSTRACT%20BOOK.pdf application/pdf en http://irep.iium.edu.my/99640/9/ACNPresentation-%281048%29.pdf Mohd Abu Bakar, Wan Azdie (2019) Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia. In: Asian Congress of Nutrition 2019, 4-7 August 2019, Bali, Indonesia. https://www.karger.com/Article/Pdf/501751 |
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TX Home economics TX341 Nutrition. Foods and food supply Mohd Abu Bakar, Wan Azdie Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia |
description |
Background/Aims: Food security can be defined as the availability
of and accessibility to food, acquired in an acceptable means
at any given time and place in a way that could maintain health and
wellbeing. This study aimed to identify the food security status and
the nutritional status of adolescents and to determine the associated
factors. Methods: Five hundred and thirty secondary school
students from district of Kuantan, Malaysia were measured for
their weights and heights. A set of questionnaire containing two
sections was used to obtain the sociodemographic data and food security information. The Radimer/Cornell Instrument (Malay
version) was used to capture the severity of food insecurity. Results:
The findings demonstrated that 23.4% of the respondents
were food secure and 76.6% were food insecure, which were categorized
into household food insecurity (31.5%), individual food
insecurity (7.6%) and child hunger (37.5%). Furthermore, 60%
have normal BMI-for-age, 9.2% were underweight, while 16.6%
and 14.2% were overweight and obese. The prevalence of stunting
was 11.7% while others were categorized as normal in terms of
height-for-age z-score. Respondents with working mothers were
found to be less likely to experience food insecurity compared to
those with mothers who were not working (AOR 0.59; 95% CI:
0.34–0.97; p = 0.037). Conclusion: The high prevalence of food
insecurity and increasing overweight and obesity incidents are a
concern within this area. While food security element should be
included in any intervention program addressing overweight and
obesity, further research is needed to study the complex relationship
between socio-demographic factors, food security and nutritional
status. |
format |
Conference or Workshop Item |
author |
Mohd Abu Bakar, Wan Azdie |
author_facet |
Mohd Abu Bakar, Wan Azdie |
author_sort |
Mohd Abu Bakar, Wan Azdie |
title |
Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia |
title_short |
Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia |
title_full |
Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia |
title_fullStr |
Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia |
title_full_unstemmed |
Food security and BMI status among adolescents �in Kuantan, Pahang, Malaysia |
title_sort |
food security and bmi status among adolescents �in kuantan, pahang, malaysia |
publishDate |
2019 |
url |
http://irep.iium.edu.my/99640/7/2019%20ANM501751%20pg369.pdf http://irep.iium.edu.my/99640/1/Oral%20Presentation%20ACN%20BALI%202019%20WA.pdf http://irep.iium.edu.my/99640/8/ANM501751%20ABSTRACT%20BOOK.pdf http://irep.iium.edu.my/99640/9/ACNPresentation-%281048%29.pdf http://irep.iium.edu.my/99640/ https://www.karger.com/Article/Pdf/501751 |
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1751535907051143168 |
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13.159267 |