Effect of different salinity concentrations on hatching rate and larval development of Patin buah, Pangasius nasutus (Bleeker, 1863)

• Main Authors: Jaapar, Muhamad Zudaidy, Muhammad Fitri, Yusof, Mohd Yusof, Hanan, Ramli, Nur Siti Fatimah, Mohamad, Siti Norita, Jamari, Zainoddin
• Format: Article
• Language: English; English
• Published: Taylor & Francis 2021
• Subjects: SH151 Aquaculture - Fish Culture
• Online Access: http://irep.iium.edu.my/98102/7/98102_Effect%20of%20different%20salinity%20concentrations%20on%20hatching%20rate_SCOPUS.pdf; http://irep.iium.edu.my/98102/8/98102_Effect%20of%20different%20salinity%20concentrations%20on%20hatching%20rate.pdf; http://irep.iium.edu.my/98102/; https://www.tandfonline.com/doi/full/10.1080/10454438.2021.1885556; https://doi.org/10.1080/10454438.2021.1885556

The effects of water salinity on hatching rate and larval performance of Patin Buah (Pangasius nasutus) were studied. The fertilized eggs were incubated at 27.5–28°C in different concentrations of salinity (0, 1, 2, and 3 ppt) until hatch. The hatching rate of 0 ppt (48.6 ± 3.7%), 1 ppt (52.5 ± 3.7%...