Prediction of maximum spreading time of water droplet during impact onto hot surface beyond the Leidenfrost temperature

• Main Authors: Illias, Suhaimi, Hussain, Suhaila, Abdul Rahim, Yuzairi, Baharudin, Mohamad Ezral, Ismail, Khairul Azwan, Ani, Mohd Hanafi, ,
• Format: Article
• Language: English; English
• Published: Elsevier 2021
• Subjects: T Technology (General)
• Online Access: http://irep.iium.edu.my/97771/1/97771_Prediction%20of%20maximum%20spreading%20time.pdf; http://irep.iium.edu.my/97771/2/97771_Prediction%20of%20maximum%20spreading%20time_SCOPUS.pdf; http://irep.iium.edu.my/97771/; https://www.sciencedirect.com/science/article/pii/S2214157X21005591; https://doi.org/10.1016/j.csite.2021.101396

When a water droplet impacts on a heated surface in the film boiling regime, it will spread, recede, and finally bounce off from the heated surface. These unique liquid-solid interactions only occur at high surface temperatures. Our main objective in this research is to measure the maximum spread...