Kitchen safety virtual tour: Hazard Identification Training Tool (VT-HITT) innovation
The rise in the number of workers in gastronomy tourism has coincided with an increase in occupational workplace accidents. New workers lack hazard identification abilities and fail to recognize dangerous events in the workplace. Consequently, a two-fold goal has been established: (1) To design and...
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Main Authors: | , , , , , |
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Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2022
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Subjects: | |
Online Access: | http://irep.iium.edu.my/97407/1/VR%20ISDIIS2022%20Silver%20Award%20cert.pdf http://irep.iium.edu.my/97407/8/VT-HITT%20POSTER.pdf http://irep.iium.edu.my/97407/ |
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