Kitchen safety virtual tour: Hazard Identification Training Tool (VT-HITT) innovation

The rise in the number of workers in gastronomy tourism has coincided with an increase in occupational workplace accidents. New workers lack hazard identification abilities and fail to recognize dangerous events in the workplace. Consequently, a two-fold goal has been established: (1) To design and...

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Bibliographic Details
Main Authors: Saad, Mazni, Mohamad Najib, Muhammad Danial Haiqal, Pratt, Thomas James, Nazir, Faridah, Md Sawari, Siti Salwa, Mokhtar, Mohd Khalid
Format: Conference or Workshop Item
Language:English
English
Published: 2022
Subjects:
Online Access:http://irep.iium.edu.my/97407/1/VR%20ISDIIS2022%20Silver%20Award%20cert.pdf
http://irep.iium.edu.my/97407/8/VT-HITT%20POSTER.pdf
http://irep.iium.edu.my/97407/
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