MKitchen training and development

• Main Authors: Ahmad Dahlan, Abdul Rahman, Alias, Majdan, Ibrahim, Jamaludin, Mhd. Sarif, Suhaimi, Jaapar, Ghazali, Man, Saupi, Abdul Razak, Dzuljastri, Mohd Ali, Noor Azian, Abdul Aziz, Normaziah, Mohamadali, Noor Azizah, Mahri, Nurhafizah, Ismail, Amelia Ritahani, Abdul Kadir, Andi Fitriah, Mansor, Hafizah, Mohd. Nor, Rizal, Ismail, Ahsiah, Ahmad Puzi, Asmarani, Zulkifli, Izyani, Ahmad H.Osman, Rahmah
• Format: Book
• Language: English
• Published: Mkitchen, KICT IIUM Gombak 2022
• Subjects: BPH72 Economic development. Growth. Sustainable development. Sustainability; BPL27 Aims and objectives of education. Sustainable education; HF5387 Business ethics
• Online Access: http://irep.iium.edu.my/97128/7/97128_MKitchen%20training%20and%20development.pdf; http://irep.iium.edu.my/97128/

This book provides mKitchen training and development. The training starts with preparation of mKitchen training materials. The training and development includes call for participation, selection, and induction processes prior to actual training activities. The first phase of training is process phase, which is team building to create ta’awun among team members with ta’aruf (get to know), tafahum (get to understand), takaful (get to protect) and tanashur (get to love and care) orientation. The second phase of training is content phase, which is the essential modules (social entrepreneurship, business model canvas, digital business and marketing, cash management, crowd funding, occupational safety, hygiene management, personality grooming, culinary art, cooking, distribution, and public engagement). One month has been allocated for both process and content phases of training. The final phase of the training is the internship. The minimum internship is within 12 weeks. JEL Classification: M13 and M15