Influence of the pre-treatment of nanofibers obtained from mushrooms on the mechanical properties of the paper
The influence of the pre-treatment process (freezing, drying) on the tensile properties of chitin paper obtained from nanofibers of three commercial species of fungi: oyster mushrooms (P. ostreatus), enoki (F. velutipes) and shiitake (L. edodes) was investigated. The chitin nanofibers were extracted...
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Industrial Chemistry Research Institute
2021
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Online Access: | http://irep.iium.edu.my/96762/7/96762_Influence%20of%20the%20pre-treatment%20of%20nanofibers_SCOPUS.pdf http://irep.iium.edu.my/96762/8/96762_Influence%20of%20the%20pre-treatment%20of%20nanofibers.pdf http://irep.iium.edu.my/96762/ http://ichp.vot.pl/index.php/p/article/view/1084/1075 https://doi.org/10.14314/polimery.2021.9.3 |
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my.iium.irep.967622022-02-15T06:46:31Z http://irep.iium.edu.my/96762/ Influence of the pre-treatment of nanofibers obtained from mushrooms on the mechanical properties of the paper Mat Zin, Mizan Izzati Suratem, Muhammad Azammuddin Wan Nawawi, Wan Mohd Fazli TA Engineering (General). Civil engineering (General) TA170 Environmental engineering. Sustainable engineering TP1080 Polymers, plastics and their manufacture TP155 Chemical engineering TP248.13 Biotechnology The influence of the pre-treatment process (freezing, drying) on the tensile properties of chitin paper obtained from nanofibers of three commercial species of fungi: oyster mushrooms (P. ostreatus), enoki (F. velutipes) and shiitake (L. edodes) was investigated. The chitin nanofibers were extracted by a mild alkaline process. The highest tensile strength was observed for paper obtained from fresh mushrooms fibers, which may result from the lack of the chitin fiber modification. Freezing and drying processes have been found to reduce the strength of the paper, possibly due to ice crystal formation and the keratinization effect of the nanofibers, respectively. The paper obtained from enoki fungus nanofibers was characterized by the highest tensile strength, which may be due to the very long fiber. However, in terms of elongation at break, the best results were obtained with oyster mushrooms nanofibers, probably due to the relatively shorter chitin fiber. The long enoki nanofibers can therefore be used as a good reinforcement of the paper. Industrial Chemistry Research Institute 2021-10-08 Article PeerReviewed application/pdf en http://irep.iium.edu.my/96762/7/96762_Influence%20of%20the%20pre-treatment%20of%20nanofibers_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/96762/8/96762_Influence%20of%20the%20pre-treatment%20of%20nanofibers.pdf Mat Zin, Mizan Izzati and Suratem, Muhammad Azammuddin and Wan Nawawi, Wan Mohd Fazli (2021) Influence of the pre-treatment of nanofibers obtained from mushrooms on the mechanical properties of the paper. Polimery, 66 (9). pp. 1-6. ISSN 0032-2725 http://ichp.vot.pl/index.php/p/article/view/1084/1075 https://doi.org/10.14314/polimery.2021.9.3 |
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TA Engineering (General). Civil engineering (General) TA170 Environmental engineering. Sustainable engineering TP1080 Polymers, plastics and their manufacture TP155 Chemical engineering TP248.13 Biotechnology Mat Zin, Mizan Izzati Suratem, Muhammad Azammuddin Wan Nawawi, Wan Mohd Fazli Influence of the pre-treatment of nanofibers obtained from mushrooms on the mechanical properties of the paper |
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The influence of the pre-treatment process (freezing, drying) on the tensile properties of chitin paper obtained from nanofibers of three commercial species of fungi: oyster mushrooms (P. ostreatus), enoki (F. velutipes) and shiitake (L. edodes) was investigated. The chitin nanofibers were extracted by a mild alkaline process. The highest tensile strength was observed for paper obtained from fresh mushrooms fibers, which may result from the lack of the chitin fiber modification. Freezing and drying processes
have been found to reduce the strength of the paper, possibly due to ice crystal formation and the keratinization effect of the nanofibers, respectively. The paper obtained from enoki fungus nanofibers
was characterized by the highest tensile strength, which may be due to the very long fiber. However, in terms of elongation at break, the best results were obtained with oyster mushrooms nanofibers, probably due to the relatively shorter chitin fiber. The long enoki nanofibers can therefore be used as a good reinforcement of the paper. |
format |
Article |
author |
Mat Zin, Mizan Izzati Suratem, Muhammad Azammuddin Wan Nawawi, Wan Mohd Fazli |
author_facet |
Mat Zin, Mizan Izzati Suratem, Muhammad Azammuddin Wan Nawawi, Wan Mohd Fazli |
author_sort |
Mat Zin, Mizan Izzati |
title |
Influence of the pre-treatment of nanofibers obtained from mushrooms on the mechanical properties of the paper |
title_short |
Influence of the pre-treatment of nanofibers obtained from mushrooms on the mechanical properties of the paper |
title_full |
Influence of the pre-treatment of nanofibers obtained from mushrooms on the mechanical properties of the paper |
title_fullStr |
Influence of the pre-treatment of nanofibers obtained from mushrooms on the mechanical properties of the paper |
title_full_unstemmed |
Influence of the pre-treatment of nanofibers obtained from mushrooms on the mechanical properties of the paper |
title_sort |
influence of the pre-treatment of nanofibers obtained from mushrooms on the mechanical properties of the paper |
publisher |
Industrial Chemistry Research Institute |
publishDate |
2021 |
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http://irep.iium.edu.my/96762/7/96762_Influence%20of%20the%20pre-treatment%20of%20nanofibers_SCOPUS.pdf http://irep.iium.edu.my/96762/8/96762_Influence%20of%20the%20pre-treatment%20of%20nanofibers.pdf http://irep.iium.edu.my/96762/ http://ichp.vot.pl/index.php/p/article/view/1084/1075 https://doi.org/10.14314/polimery.2021.9.3 |
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13.18916 |