Optimisation of activated carbon production from baobab fruit shells by chemical activation with koh for the removal of phenol
Activated carbons (ACs) were produced from baobab fruit shell (BFS) by varying the operating parameters of activation temperatures, activation times, and impregnation ratios using response surface methodology (RSM). Adsorption tests on an aqueous solution of phenol were used to determine the optimu...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
VOLKSON PRESS and Zibeline International
2022
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Subjects: | |
Online Access: | http://irep.iium.edu.my/96565/1/96565_Optimisation%20of%20activated%20carbon%20production.pdf http://irep.iium.edu.my/96565/ https://www.watconman.org/archives/#wcm-2022-vol6-issue1 http://doi.org/10.26480/wcm.01.2022.56.61 |
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