Effect of pH on chromaticity and colour stability of Curcumin and PLA-curcumin coating

• Main Authors: Mohd Latiff, Nur Hanie, Abu Bakar, Ainaa Eliah, Othman, Rashidi, Mohd Hatta, Farah Ayuni, Ramya, Razanah, Wan Sulaiman, Wan Syibrah Hanisah
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: S Agriculture (General); TP248.13 Biotechnology; TP372.6 Halal food industry; TP934 Paints, pigments, varnishes, etc
• Online Access: http://irep.iium.edu.my/95224/1/PAPER%20D183.pdf; http://irep.iium.edu.my/95224/

Understanding the limitations and unfavorable conditions of curcumin would be an advantage to increase the stability of the pigment. Therefore, the ultimate objective of this research is to evaluate the effects of pH on chromaticity and stability of curcumin and PLA-curcumin extracted from Curcuma l...