Caretenoid in ulam species as alternative food intervention to combat the aftermath of the Covid-19 pandemic

• Main Authors: Mat Ali, Qurratu Aini, Mohd Hatta, Farah Ayuni, Othman, Rashidi, Ramya, Razanah, Wan Sulaiman, Wan Syibrah Hanisah, Mohd Latiff, Nur Hanie
• Format: Conference or Workshop Item
• Language: English
• Published: 2021
• Subjects: TX Home economics; TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/93404/1/93404_Carotenoid%20in%20ulam%20species%20as%20alternative%20food.pdf; http://irep.iium.edu.my/93404/; https://www.ukm.my/isicas/wp-content/uploads/2021/10/PROGRAMME-BOOK-ISICAS-2021-updated-26102021-1600.pdf

Coronavirus disease (COVID-19) is a pandemic that threatens global health, socioeconomics, and the environment. During MCO 4.0, over 15,000 new COVID-19 infections were reported daily in Malaysia. The best treatment for this severe respiratory infectious disease is unknown, as are the long-term e...