Genome editing for the development of rice resistance against stresses: a review

• Main Authors: Zainuddin, Zarina, Mohd-Zim, Nurul Asyikin, Ahmad Azmi, Nur Sabrina, Roowi, Siti Habsah, Samsulrizal, Nurul Hidayah
• Format: Article
• Language: English
• Published: Universiti Pertanian Malaysia 2021
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/91724/7/91724_Genome%20editing%20for%20the%20development%20of%20rice%20resistance%20against%20stresses%20a%20review.pdf; http://irep.iium.edu.my/91724/; http://www.pertanika.upm.edu.my/resources/files/Pertanika%20PAPERS/inpress/jtas/06%20JTAS-2235-2021.pdf

Food security is the most crucial issue faced by humans considering the rising population. Rice, a staple food consumed by nearly 50% of the world’s population, faces challenges to meet the consumers’ demand to ensure self-sufficiency amidst various abiotic and biotic stresses. Drought, salinity, he...