Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE)
This chapter discusses the extraction method of Graviola fruit using ionic liquid microwave-assisted extraction (IL-MAE). Three parameters—irradiation power, solid/liquid (s/l) ratio, and extraction time—were investigated to obtain optimum extraction process resulting in a high yield and a low IC...
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| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
Springer International Publishing
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/91451/1/91451_Graviola%20Fruit%20Extraction%20by%20Ionic.pdf http://irep.iium.edu.my/91451/ https://www.springer.com/gp/book/9783030755782#aboutAuthors |
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