Standardisation of halal industry towards Sustainable Development Goals (SDG)

• Main Authors: Busari, Saheed Abdullahi, Sitiris, Miszairi
• Format: Article
• Language: English
• Published: IIUM Press 2021
• Subjects: BPH106.3 Consumption. Principles of consumption. Halalan tayyiban; BPH117 Consumption. Halal issues. Standards. Certification. Halal status
• Online Access: http://irep.iium.edu.my/91011/7/91011_Standardisation%20of%20Halal%20Industry%20towards%20Sustainable%20Development%20Goals%20%28SDG%29.pdf; http://irep.iium.edu.my/91011/; https://doi.org/10.31436/jia.v18i1.1001

The purpose of this paper is to analyse the prospects and challenges of the halal industry towards achieving health, environmental, social and economic sustainable development goal. This study relies on qualitative approach to gather data from secondary sources. The paper uses doctrinal approach t...