The identification of alcohol percentage limit in halal food using fuzzy logic
Based on Islamic Law, several types of alcohol have been found to be intoxicated liquid or drink that may affect a person’s rationality. In the food industry, alcohol can be divided into two. First, alcohol that is derived from the process of wine-making or other alcoholic beverages (khamar) th...
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| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
Springer Nature Singapore Pte Ltd
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/90208/1/90208_The%20identification%20of%20alcohol%20percentage.pdf http://irep.iium.edu.my/90208/ https://www.springer.com/gp/book/9789813348530 |
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