Food allergy consumption according to halalan tayyiban perspective: a review

• 主要な著者: Ramli, Mohd Hasli, Rosman, Arieff Salleh, Khan, Aqeel, Jamaludin, Mohd Aizat, Ahmad Fadzlillaah, Nurrulhidayah, Hassan, Ahmad Muhyuddin, Samat@Darawi, Abdul Basit, Mohammedahmed Bayoumi, Kawthar Abdalla
• フォーマット: 論文
• 言語: English
• 出版事項: Centivens Institute of Innovative Research 2021
• 主題: Q128 Islam and Science; T173.5 Technology and Islam; TP368 Food processing and manufacture; TX341 Nutrition. Foods and food supply; TX901 Hotels, clubs, restaurants, etc. Food service
• オンライン･アクセス: http://irep.iium.edu.my/90092/7/90092_Food%20allergy%20consumption%20according%20to%20halalan%20tayyiban%20perspective%20a%20review.pdf; http://irep.iium.edu.my/90092/; https://www.revistageintec.net/index.php/revista/article/view/1728; https://doi.org/10.47059/revistageintec.v11i2.1728

Food allergies are the effects of a detrimental reaction from the body's immuntive system on certain types of food that are considered harmful to the body. Food allergies are also considered a critical issue in food safety and food quality management systems. In fact, the issue of food allergy...