Growth optimization of mangrove Streptomyces for enhancement of actinorhodin production

investigation due to their well-known ability to produce secondary metabolites. Even though thousands of secondary metabolites have been discovered from Streptomyces, less attention has been given in understanding the bioprospecting of the secondary metabolites in Streptomyces living in mangrove...

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Main Authors: Sharif, Mohd Faez, Azizan, Nur Hafizah
Format: Article
Language:English
Published: 2021
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Online Access:http://irep.iium.edu.my/89705/1/89705_Growth%20optimization%20of%20mangrove%20Streptomyces.pdf
http://irep.iium.edu.my/89705/
https://www.deswater.com/vol.php?vol=219&oth=219|0|April%20|2021
https://doi.org/10.5004/dwt.2021.26841
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spelling my.iium.irep.897052021-05-06T01:42:10Z http://irep.iium.edu.my/89705/ Growth optimization of mangrove Streptomyces for enhancement of actinorhodin production Sharif, Mohd Faez Azizan, Nur Hafizah Q Science (General) QR Microbiology investigation due to their well-known ability to produce secondary metabolites. Even though thousands of secondary metabolites have been discovered from Streptomyces, less attention has been given in understanding the bioprospecting of the secondary metabolites in Streptomyces living in mangrove ecosystem. Therefore, the current study was designed to investigate the production of actinorhodin from mangrove Streptomyces which was grown in different parameters. Phylogenetic analysis showed that the Streptomyces sp. K2-11 belongs to Streptomyces prasinus strain NRRL B-12521 with 99.62% similarity. High-performance liquid chromatography analysis has detected the presence of actinorhodin compound in Streptomyces sp. k2-11. The compound showed inhibitory activity to Bacillus subtilis and no activity against Streptococcus aureus based on disc diffusion assay. Streptomyces sp. growth in SMMS media was recorded to be the highest (1.49 × 108 cfu/ mL) compared with SYE and R2 media. The production of actinorhodin was tested on three different parameters: incubation temperature, pH and glucose levels. The highest production of actinorhodin was recorded at 33°C (1.95 × 10–6 mol/L), pH 5 (7.1 × 10–6 mol/L) and 50% w/v glucose (9.56 × 10–6 mol/L) for 60 h of incubation. The present finding suggested that mangrove Streptomyces sp. K2-11 produced high yield of actinorhodin under extreme or stress condition. 2021-04 Article PeerReviewed application/pdf en http://irep.iium.edu.my/89705/1/89705_Growth%20optimization%20of%20mangrove%20Streptomyces.pdf Sharif, Mohd Faez and Azizan, Nur Hafizah (2021) Growth optimization of mangrove Streptomyces for enhancement of actinorhodin production. Desalination and Water Treatment, 219. pp. 217-222. ISSN 1944-3994 E-ISSN 1944-3986 https://www.deswater.com/vol.php?vol=219&oth=219|0|April%20|2021 https://doi.org/10.5004/dwt.2021.26841
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic Q Science (General)
QR Microbiology
spellingShingle Q Science (General)
QR Microbiology
Sharif, Mohd Faez
Azizan, Nur Hafizah
Growth optimization of mangrove Streptomyces for enhancement of actinorhodin production
description investigation due to their well-known ability to produce secondary metabolites. Even though thousands of secondary metabolites have been discovered from Streptomyces, less attention has been given in understanding the bioprospecting of the secondary metabolites in Streptomyces living in mangrove ecosystem. Therefore, the current study was designed to investigate the production of actinorhodin from mangrove Streptomyces which was grown in different parameters. Phylogenetic analysis showed that the Streptomyces sp. K2-11 belongs to Streptomyces prasinus strain NRRL B-12521 with 99.62% similarity. High-performance liquid chromatography analysis has detected the presence of actinorhodin compound in Streptomyces sp. k2-11. The compound showed inhibitory activity to Bacillus subtilis and no activity against Streptococcus aureus based on disc diffusion assay. Streptomyces sp. growth in SMMS media was recorded to be the highest (1.49 × 108 cfu/ mL) compared with SYE and R2 media. The production of actinorhodin was tested on three different parameters: incubation temperature, pH and glucose levels. The highest production of actinorhodin was recorded at 33°C (1.95 × 10–6 mol/L), pH 5 (7.1 × 10–6 mol/L) and 50% w/v glucose (9.56 × 10–6 mol/L) for 60 h of incubation. The present finding suggested that mangrove Streptomyces sp. K2-11 produced high yield of actinorhodin under extreme or stress condition.
format Article
author Sharif, Mohd Faez
Azizan, Nur Hafizah
author_facet Sharif, Mohd Faez
Azizan, Nur Hafizah
author_sort Sharif, Mohd Faez
title Growth optimization of mangrove Streptomyces for enhancement of actinorhodin production
title_short Growth optimization of mangrove Streptomyces for enhancement of actinorhodin production
title_full Growth optimization of mangrove Streptomyces for enhancement of actinorhodin production
title_fullStr Growth optimization of mangrove Streptomyces for enhancement of actinorhodin production
title_full_unstemmed Growth optimization of mangrove Streptomyces for enhancement of actinorhodin production
title_sort growth optimization of mangrove streptomyces for enhancement of actinorhodin production
publishDate 2021
url http://irep.iium.edu.my/89705/1/89705_Growth%20optimization%20of%20mangrove%20Streptomyces.pdf
http://irep.iium.edu.my/89705/
https://www.deswater.com/vol.php?vol=219&oth=219|0|April%20|2021
https://doi.org/10.5004/dwt.2021.26841
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score 13.214268