Konsep ḥalāl li dhātihi dan ḥalāl li ghayrihi dalam pemahaman logo halal ke atas produk makanan

• Main Author: Mat Jubri@Shamsuddin, Mustafa
• Format: Conference or Workshop Item
• Language: English; English; English
• Published: 2021
• Subjects: KBP425 Uṣūl al-fiqh. Jurisprudence and theory of law. Science of legal reasoning.; KBP490 Furūʻ al-fiqh. Substantive law. Branches of law.; KBP639 Muʻāmalāt
• Online Access: http://irep.iium.edu.my/89363/19/89363_Konsep%20%E1%B8%A5al%C4%81l%20li%20dh%C4%81tihi%20dan%20%E1%B8%A5al%C4%81l%20li%20ghayrihi.pdf; http://irep.iium.edu.my/89363/20/89363_Konsep%20%E1%B8%A5al%C4%81l%20li%20dh%C4%81tihi%20dan%20%E1%B8%A5al%C4%81l%20li%20ghayrihi_certificate.pdf; http://irep.iium.edu.my/89363/21/89363_Konsep%20%E1%B8%A5al%C4%81l%20li%20dh%C4%81tihi%20dan%20%E1%B8%A5al%C4%81l%20li%20ghayrihi_Awarded.pdf; http://irep.iium.edu.my/89363/; http://worldconferences.net/proceedings/icohg2021/fullpaper/Mustafa.pdf

Memahami maksud halal secara menyeluruh yang mencakupi segenap aspek perbuatan manusia adalah satu keperluan, kerana ia sebenarnya menggambarkan pengertian halal di sisi syarak. Tambahan pula, kehalalan sesuatu produk makanan memberi kesan kepada mukalaf di dunia dan akhirat, dari sudut kesihatan di...