Saad, M. (2021). The influence of Pahang heritage food on behavioural intentions among Malaysian domestic tourists. e-International Publishing House, Ltd., UK.
Chicago Style CitationSaad, Mazni. The Influence of Pahang Heritage Food On Behavioural Intentions Among Malaysian Domestic Tourists. e-International Publishing House, Ltd., UK, 2021.
MLA引文Saad, Mazni. The Influence of Pahang Heritage Food On Behavioural Intentions Among Malaysian Domestic Tourists. e-International Publishing House, Ltd., UK, 2021.
警告:这些引文格式不一定是100%准确.