E100-E199 food additives: the impact of the colorants from Islamic perspectives

• Main Authors: Mohd Zaifuddin, Fatimah Azzahra, Othman, Rashidi, Mohd Hassan, Norazian
• Format: Book Chapter
• Language: English
• Published: Yamani Angle Sdn Bhd 2021
• Subjects: BP1 Islam; TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/86610/1/86610_E100-E199%20food%20additives.pdf; http://irep.iium.edu.my/86610/

E100-E199 is referring to food colouring additives which have been coded by the European Union as an indication for their approval for the colorants safety aspects. Since early 90s until today, the controversial issues with regard to the negative health impact of the synthetic colorants remain circu...