Islamic and modern science perspectives issues of animal plasma as a source of food additives in food products
Disposal of animal blood from slaughterhouses leads to high risk of water and land resources problem. Due of this concern, food scientists separated the plasma component and transformed into food additives that comprised with tremendous functional properties such as gelling agent, replacing fat and...
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Main Authors: | Ahmad Fadzillah, Nurrulhidayah, Mohd Sukri, Siti Jamilah, Mat Jubri@Shamsuddin, Mustafa, Abd. Mutalib, Sahilah, Rosman, Arieff Salleh, Rohman, Abdul, Ramli, Mohd Anuar, Kurt, Nurullah |
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Format: | Article |
Language: | English |
Published: |
International Association of Engineering and Management Education (IAEME)
2020
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Subjects: | |
Online Access: | http://irep.iium.edu.my/86456/1/86456_Islamic%20And%20Modern%20Science%20Perspectives.pdf http://irep.iium.edu.my/86456/ http://www.iaeme.com/MasterAdmin/Journal_uploads/IJARET/VOLUME_11_ISSUE_12/IJARET_11_12_033.pdf |
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