Screening of electrospray operating parameters in the production of alginate-royal jelly microbeads using factorial design
Introduction: Royal jelly (RJ) has been consumed as food or as a supplement because of its high nutritional and medicinal values. A fresh harvested RJ is yellowish to whitish in colour and contains proteins, free amino acids, lipids, vitamins, and sugar. Without proper storage conditions such as at...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Wolters Kluwer Health
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/85476/1/85476_Screening%20of%20electrospray%20operating%20parameters.pdf http://irep.iium.edu.my/85476/2/85476_Screening%20of%20electrospray%20operating%20parameters_SCOPUS.pdf http://irep.iium.edu.my/85476/3/85476_Screening%20of%20electrospray%20operating%20parameters_WoS.pdf http://irep.iium.edu.my/85476/ https://www.jpbsonline.org/ |
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