Study on productivity improvement of manual operations in soya sauce factory

• Main Authors: Wahid, Zaharah, Che Daud, Mohd Radzi, Ahmad, Kartini
• Format: Article
• Language: English; English
• Published: IIUM Engineering Journal 2020
• Subjects: T55.4 Industrial engineering.Management engineering.; T58.7 Production capacity. Manufacturing capacity
• Online Access: http://irep.iium.edu.my/85029/1/STUDY%20ON%20PRODUCTIVITY%20IMPROVEMENT%20OF%20MANUAL%20OPERATIONS%20IN%20SOYA%20SAUCE%20FACTORY.pdf; http://irep.iium.edu.my/85029/6/85029_Study%20on%20productivity%20improvement%20of%20manual_scopus.pdf; http://irep.iium.edu.my/85029/; https://doi.org/10.31436/iiumej.v21i1.1237

Today with a rapidly changing world and markets, SMEs are facing a critical challenge to remain competitive in the business market. In this paper, a case study of the SMEs food industry is presented. Work study methodology was embedded in the strategy to improv...