Facilitating enzymatic reactions by using ionic liquids: a mini review
Over the past two decades, ionic liquids (ILs) have been widely used for enzymatic conversions of substrates — especially substrates that are insoluble in common organic solvents and water — resulting in high conversion rates, high selectivity, and improved enzyme stability, wherein the ILs are reco...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier B.V.
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/84640/1/84640_Facilitating%20enzymatic%20reactions.pdf http://irep.iium.edu.my/84640/7/84640_Facilitating%20enzymatic%20reactions%20by%20using%20ionic_scopus.pdf http://irep.iium.edu.my/84640/ https://www.sciencedirect.com/science/article/pii/S2452223620301036 |
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