In silico approach in risk assessment of nutraceutical properties

• Main Authors: Samsudin, Nurhusna, Hashim, Yumi Zuhanis Has-Yun, Mohd. Salleh, Hamzah
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2020
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/83863/1/83863_In%20silico%20approach%20in%20risk%20assessment.pdf; http://irep.iium.edu.my/83863/2/83863_In%20silico%20approach%20in%20risk%20assessment_SCOPUS.pdf; http://irep.iium.edu.my/83863/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2019-s35.r1_nurhusna_3.pdf

Dietary supplements, including those containing botanical ingredients and botanical derived compounds, have been marketed to consumers globally for many decades. However, the legislative framework for such products remains inconsistent across jurisdictions internationally. A common problem, concern...