Involvements of food grade dialdehydic pectin as cross-linker and soy protein as additive in the production of MNP-CLEA-lipase from Hevea brasiliensis
Skim latex from Hevea brasiliensis (rubber tree) contains many useful enzymes that can be utilized to produce value-added products. Lipase recovered from skim latex serum was immobilized via cross-linked enzyme aggregates (CLEA) technology, while supported by magnetic nanoparticles termed ‘MNP-CLEA-...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MedCrave
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/83801/1/83801_Involvements%20of%20food%20grade%20dialdehydic.pdf http://irep.iium.edu.my/83801/ https://medcraveonline.com/JABB/JABB-07-00236.pdf |
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