Innovative management practices towards waste reduction in food service establishments of Klang Valley in Malaysia
Every year about billion tons of foods are wasted globally. The problem of food waste is increasingly attracting the attention of the issues related to healthy and sustainable food. Food waste also becoming a significant issue for the socio-economic aspects of Malaysia through environmental de...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Research Publishing Academy
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/83131/7/83131%20Innovative%20Management%20Practices%20towards%20Waste%20Reduction%20in%20Food.pdf http://irep.iium.edu.my/83131/ https://rpajournals.com/wp-content/uploads/2020/06/IJEKM-2020-02-10.pdf https://doi.org/10.37227/ijekm-2020-02-10 |
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