The recombinant collagen-like protein as animal-based collagen substitution: a qualitative study

Collagen has been used widely in food, pharmaceutical, cosmeceutical, biomedical, tissue engineering and film industries. The surge concern on the halal issues of collagen, which mainly comes from porcine or pork as well as bovine, leads to the development of the recombinant collagen-like protein as...

詳細記述

保存先:
書誌詳細
主要な著者: Duasa, Jarita, Mohamed Noor, Siti Fatimah, Mohd Thas Thaker, Mohamed Asmy, Rahman, Maya Puspa
フォーマット: Conference or Workshop Item
言語:English
English
English
出版事項: 2020
主題:
オンライン・アクセス:http://irep.iium.edu.my/83105/1/Draf%20eProceeding%20ZAWFI2020.pdf
http://irep.iium.edu.my/83105/25/83105%20%20The%20Recombinant%20Collagen-Like%20Protein.pdf
http://irep.iium.edu.my/83105/3/HBH110_Qualitative%20study%20on%20bacteria%20based%20collagen_edited.pdf
http://irep.iium.edu.my/83105/
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