The recombinant collagen-like protein as animal-based collagen substitution: a qualitative study
Collagen has been used widely in food, pharmaceutical, cosmeceutical, biomedical, tissue engineering and film industries. The surge concern on the halal issues of collagen, which mainly comes from porcine or pork as well as bovine, leads to the development of the recombinant collagen-like protein as...
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主要な著者: | , , , |
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フォーマット: | Conference or Workshop Item |
言語: | English English English |
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2020
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オンライン・アクセス: | http://irep.iium.edu.my/83105/1/Draf%20eProceeding%20ZAWFI2020.pdf http://irep.iium.edu.my/83105/25/83105%20%20The%20Recombinant%20Collagen-Like%20Protein.pdf http://irep.iium.edu.my/83105/3/HBH110_Qualitative%20study%20on%20bacteria%20based%20collagen_edited.pdf http://irep.iium.edu.my/83105/ |
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http://irep.iium.edu.my/83105/1/Draf%20eProceeding%20ZAWFI2020.pdfhttp://irep.iium.edu.my/83105/25/83105%20%20The%20Recombinant%20Collagen-Like%20Protein.pdf
http://irep.iium.edu.my/83105/3/HBH110_Qualitative%20study%20on%20bacteria%20based%20collagen_edited.pdf
http://irep.iium.edu.my/83105/