The recombinant collagen-like protein as animal-based collagen substitution: a qualitative study

• Main Authors: Duasa, Jarita, Mohamed Noor, Siti Fatimah, Mohd Thas Thaker, Mohamed Asmy, Rahman, Maya Puspa
• Format: Conference or Workshop Item
• Language: English; English; English
• Published: 2020
• Subjects: H Social Sciences (General); Q Science (General)
• Online Access: http://irep.iium.edu.my/83105/1/Draf%20eProceeding%20ZAWFI2020.pdf; http://irep.iium.edu.my/83105/25/83105%20%20The%20Recombinant%20Collagen-Like%20Protein.pdf; http://irep.iium.edu.my/83105/3/HBH110_Qualitative%20study%20on%20bacteria%20based%20collagen_edited.pdf; http://irep.iium.edu.my/83105/

Collagen has been used widely in food, pharmaceutical, cosmeceutical, biomedical, tissue engineering and film industries. The surge concern on the halal issues of collagen, which mainly comes from porcine or pork as well as bovine, leads to the development of the recombinant collagen-like protein as...