The recombinant collagen-like protein as animal-based collagen substitution: a qualitative study

• المؤلفون الرئيسيون: Duasa, Jarita, Mohamed Noor, Siti Fatimah, Mohd Thas Thaker, Mohamed Asmy, Rahman, Maya Puspa
• التنسيق: Conference or Workshop Item
• اللغة: English; English; English
• منشور في: 2020
• الموضوعات: H Social Sciences (General); Q Science (General)
• الوصول للمادة أونلاين: http://irep.iium.edu.my/83105/1/Draf%20eProceeding%20ZAWFI2020.pdf; http://irep.iium.edu.my/83105/25/83105%20%20The%20Recombinant%20Collagen-Like%20Protein.pdf; http://irep.iium.edu.my/83105/3/HBH110_Qualitative%20study%20on%20bacteria%20based%20collagen_edited.pdf; http://irep.iium.edu.my/83105/

Collagen has been used widely in food, pharmaceutical, cosmeceutical, biomedical, tissue engineering and film industries. The surge concern on the halal issues of collagen, which mainly comes from porcine or pork as well as bovine, leads to the development of the recombinant collagen-like protein as...