Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation

• Main Authors: Sarker, Md. Zaidul Islam, Fahim, T.K., Ferdosh, Sahena, Azad, Abul Kalam, Rashid, M.A, Hossain, M.S.
• Format: Article
• Language: English
• Published: Elsevier 2020
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/82949/1/1-s2.0-S2352340920310052-main.pdf; http://irep.iium.edu.my/82949/; https://www.sciencedirect.com/science/article/pii/S2352340920310052?via%3Dihub

Data examines the effect of hydroxypropyl methylcellulose (HPMC) HPMC15 cP, and HPMC 5 cP polymer composition on the physicochemical traits of encapsulated oil made using lab scale spray drying (180 °C). The data found showed that the properties of the reconstituted fish oil powder are significantly affected by the polymer’s composition and ratio (p < 0.05). In this experiment, powder with the particle sizes below 60μm was produced and it was observed that HPMC is a good emulsifier for all formulations and the encapsulation efficiency is high with 75.21% for AF1 formulation. It was also observed that the process of fish oil encapsulation employed by HPMC 5 cP produce a more volatile oil powder, while encapsulation with HPMC 15 cP produced a more stable fish oil powder.