Mohd Farudz, B. Z. (2020). Exploring the potential of rendang as local food heritage of Negeri Sembilan.
Chicago Style CitationMohd Farudz, Baiduri Zaiyyanna. Exploring the Potential of Rendang As Local Food Heritage of Negeri Sembilan. 2020.
MLA引文Mohd Farudz, Baiduri Zaiyyanna. Exploring the Potential of Rendang As Local Food Heritage of Negeri Sembilan. 2020.
警告:這些引文格式不一定是100%准確.