Mohd Farudz, B. Z. (2020). Exploring the potential of rendang as local food heritage of Negeri Sembilan.
シカゴスタイル引用形Mohd Farudz, Baiduri Zaiyyanna. Exploring the Potential of Rendang As Local Food Heritage of Negeri Sembilan. 2020.
MLA引用形式Mohd Farudz, Baiduri Zaiyyanna. Exploring the Potential of Rendang As Local Food Heritage of Negeri Sembilan. 2020.
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