Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

• Main Authors: Jahurul, M. H.A., Azzatul, F. S., Sharifudin, Md Shaarani, Norliza, M. J., Mamat, Hasmadi, Lee, Jau Shya, Patricia, Matanjun, Jinap, Selamat, Ramlah George, M. R., Khan, Mohammad Firoz, Sarker, Md. Zaidul Islam
• Format: Article
• Language: English; English
• Published: Elsevier Ltd 2020
• Subjects: RS Pharmacy and materia medica; RS192 Materia Medica-Pharmaceutical Technology; TP Chemical technology
• Online Access: http://irep.iium.edu.my/82187/1/82187_Functional%20and%20nutritional%20properties%20of%20rambutan_SCOPUS.pdf; http://irep.iium.edu.my/82187/2/82187_Functional%20and%20nutritional%20properties%20of%20rambutan_FULL%20TEXT.pdf; http://irep.iium.edu.my/82187/; https://www.sciencedirect.com/science/article/abs/pii/S092422441830815X

Background: Rambutan (Nephelium lappaceum L.) is an important commercial fruit in southeast Asia and is gaining more attention in recent years because it is juicy and sweet and has a refreshing flavour and an exotic appearance. It is commercialized for fresh consumption and is industrially processed...