Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits

• Main Authors: Hamad Alfarisi, Hamad Abdulsalam, Ibrahim, Muhammad, Hamad Mohamed, Zenab, Hamdan, Asmah Hanim, Che Mohamad, Che Anuar
• Format: Article
• Language: English; English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2020
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/82073/8/82073%20Trihoney%20reduces%20lipid%20peroxidation.pdf; http://irep.iium.edu.my/82073/7/82073%20Trihoney%20reduces%20lipid%20peroxidation%20SCOPUS.pdf; http://irep.iium.edu.my/82073/; http://www.ifrj.upm.edu.my/27%20(03)%202020/DONE%20-%2018%20-%20IFRJ19853.R1.pdf

Oxidative stress and reactive oxygen species (ROS) constitute a major pathogenic mechanism for the development of atherosclerosis. In the present work, the antioxidant potential of Trihoney was investigated in hypercholesterolaemic rabbits. Thirty-six male New Zealand white (NZW) rabbits were groupe...